Bbq Pulled Pork Crostini Recipe
Make Bbq Pulled Pork Crostini Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Pulled Pork
Toppings
Method
Prepare Crostini
- 1
Slice the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Season and Bake
Mix olive oil, garlic powder, and salt in a small bowl. Brush the mixture onto both sides of each baguette slice. Arrange the slices on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
Cook Pulled Pork
- 3
Prepare the Pork
In a slow cooker, combine the pork shoulder, BBQ sauce, onion powder, garlic powder, smoked paprika, salt, black pepper, and apple cider vinegar.
- 4
Cook the Pork
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork back into the sauce in the slow cooker.
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