Chocolate Mousse With Hazelnut Tuile Recipe
Make Chocolate Mousse With Hazelnut Tuile Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Mousse
Hazelnut Tuile
Method
Chocolate Mousse
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler) and melt the chocolate, stirring occasionally, until smooth. Remove it from the heat and let it cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.
- 3
- 4
Combine Ingredients
Slowly pour the melted chocolate into the egg mixture while continuously stirring to avoid cooking the eggs. Gently fold in the whipped cream until fully incorporated.
- 5
Chill the Mousse
Divide the mousse into serving cups and refrigerate for at least 2 hours or until set.
Hazelnut Tuile
- 6
Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 7
Make the Tuile Batter
In a mixing bowl, combine the melted butter, sugar, and vanilla extract. Mix well. Add in the flour and chopped hazelnuts, mixing until smooth.
- 8
Shape the Tuiles
Using a spoon, drop small amounts of the batter onto the prepared baking sheet, spreading them out to form thin circles (about 3 inches in diameter).
- 9
Bake the Tuiles
Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown. Remove from the oven and let them cool slightly before transferring to a wire rack to cool completely.
More from Gladchuk Bros Restaurant
Was this page helpful?
Help improve this recipe for others.