Chocolate Mousse With Hazelnut Tuile Recipe
Recipe information
Make Chocolate Mousse With Hazelnut Tuile in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chocolate Mousse
Hazelnut Tuile
Chocolate Mousse
1. Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler) and melt the chocolate, stirring occasionally, until smooth. Remove it from the heat and let it cool slightly.
2. Whip the Cream
In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.
3. Prepare the Egg Mixture
In another bowl, whisk together the egg yolks and sugar until pale and creamy. Stir in the vanilla extract.
4. Combine Ingredients
Slowly pour the melted chocolate into the egg mixture while continuously stirring to avoid cooking the eggs. Gently fold in the whipped cream until fully incorporated.
5. Chill the Mousse
Divide the mousse into serving cups and refrigerate for at least 2 hours or until set.
Hazelnut Tuile
6. Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Make the Tuile Batter
In a mixing bowl, combine the melted butter, sugar, and vanilla extract. Mix well. Add in the flour and chopped hazelnuts, mixing until smooth.
8. Shape the Tuiles
Using a spoon, drop small amounts of the batter onto the prepared baking sheet, spreading them out to form thin circles (about 3 inches in diameter).
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