Maryland Crab Stuffed Mushroom Caps Recipe
Make Maryland Crab Stuffed Mushroom Caps Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Caps
Crab Filling
Topping
Method
Prepare the Mushrooms
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt, then remove the stems carefully.
- 2
Brush with Olive Oil
Place the mushroom caps on a baking sheet, brush the tops with olive oil, and sprinkle with salt.
Make the Crab Filling
- 3
Combine Ingredients
In a mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, and black pepper. Mix well until fully combined.
- 4
Add Parmesan Cheese
Fold in the grated Parmesan cheese until evenly distributed throughout the mixture.
Stuff the Mushrooms
- 5
Fill the Caps
Using a spoon, generously fill each mushroom cap with the crab filling, pressing down slightly to ensure they are packed.
Prepare Topping
- 6
Mix Breadcrumb Mixture
In a small bowl, combine the bread crumbs, melted butter, and chopped parsley. Mix well.
Bake the Stuffed Mushrooms
- 7
Add Topping
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
- 8
Bake
Place the baking sheet in a preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
Serve
- 9
Cool and Serve
Remove from oven, allow to cool slightly, and serve warm as an appetizer.
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