Summer Salad Recipe
A refreshing mix of seasonal greens, fruits, and a light vinaigrette.
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Ingredients
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Salad Base
Fruits
Vinaigrette
Method
Preparing the Salad
- 1
Wash the Greens
Thoroughly rinse the mixed greens under cold water to remove any dirt or grit. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Add both to the bowl with the mixed greens.
- 3
Making the Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
- 5
Season the Dressing
Add salt and black pepper to the vinaigrette to taste, whisking to incorporate.
Assembling the Salad
- 6
Combine Ingredients
In a large salad bowl, combine the prepared mixed greens, vegetables, and fruits.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 8
Serve
Serve immediately as a refreshing summer dish.
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