Restaurants/Gladchuk Bros Restaurant/Lobster Roll Recipe

Lobster Roll Recipe

Make Lobster Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Inspired by Gladchuk Bros Restaurant
Time30m
Serves4
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Lobster Filling

Rolls

Garnish

Method

Prepare the Lobster Filling

  1. 1

    Cook Lobster

    If using live lobster, steam or boil the lobsters for about 8-10 minutes until they turn bright red. Remove the meat from the shell and chop it into bite-sized pieces.

  2. 2

    Mix Ingredients

    In a mixing bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix well until all ingredients are combined.

Prepare the Rolls

  1. 3

    Butter the Rolls

    Spread butter on the outer sides of each New England-style hot dog roll.

  2. 4

    Toast the Rolls

    In a skillet over medium heat, place the buttered rolls and toast until golden brown, about 2-3 minutes on each side.

Assemble the Lobster Rolls

  1. 5

    Add Lettuce

    Place a lettuce leaf in each toasted roll.

  2. 6

    Fill with Lobster

    Spoon the lobster filling generously into each roll on top of the lettuce.

  3. 7

    Serve

    Garnish with lemon wedges on the side. Serve immediately.

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