Filet Recipe

Time40m

Serves2

Make Filet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet
Take the filet mignon pieces out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Filet
Pat the filets dry with a paper towel. Rub both sides with olive oil, then sprinkle generously with salt and black pepper.

3
Preheat the Pan
Heat a heavy skillet or cast iron pan over medium-high heat for about 5 minutes until hot.
4
Sear the Filet
Add the seasoned filets to the hot pan and sear for 3-4 minutes on one side without moving them.
5
Flip the Filet
Carefully flip the filets using tongs. If using, add garlic cloves and a sprig of fresh rosemary to the pan for additional flavor.
6
Cook to Desired Doneness
Cook on the second side for another 3-4 minutes for medium-rare, or longer depending on your desired doneness.
7
Add Butter (Optional)
In the last minute of cooking, add butter to the pan. Spoon the melted butter over the filets for added richness.

8
Rest the Filet
Remove the filets from the pan and let them rest on a cutting board for 5 minutes before serving.