Chicken Fajitas Recipe
Grilled chicken served with peppers and onions.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, cumin, chili powder, garlic powder, paprika, salt, black pepper, and lime juice. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions and sauté for about 5-7 minutes, or until they are tender and slightly charred.
- 5
Assemble the Fajitas
Slice the grilled chicken into strips and add it to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2-3 minutes to combine the flavors.
- 6
Serve
Warm the tortillas on the grill or in a skillet. Serve the chicken and vegetable mixture in the tortillas with your favorite toppings such as sour cream, guacamole, or salsa.