Pesto Al Pomodoro Recipe
Recipe information
Make Pesto Al Pomodoro in just 20m. Sweet basil, garlic, olive oil, pine nuts, parmesan & tomato sauce
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Ingredients
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Ingredients
Preparation
Instructions
1. Prepare the Pesto
In a food processor, combine the fresh basil leaves, garlic, pine nuts, and salt. Pulse until finely chopped.
2. Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is well blended and smooth.
3. Incorporate Cheese
Add the grated Parmesan cheese to the pesto mixture and pulse until combined. Adjust seasoning with black pepper to taste.
4. Combine with Tomato Sauce
In a large bowl, mix the pesto with the tomato sauce until well combined. Adjust seasoning if necessary.
5. Serve
Serve the Pesto al Pomodoro over your favorite pasta or as a dipping sauce. Enjoy!
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