Pesto Al Pomodoro Recipe
Sweet basil, garlic, olive oil, pine nuts, parmesan & tomato sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pesto
In a food processor, combine the fresh basil leaves, garlic, pine nuts, and salt. Pulse until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is well blended and smooth.
- 3
Incorporate Cheese
Add the grated Parmesan cheese to the pesto mixture and pulse until combined. Adjust seasoning with black pepper to taste.
- 4
Combine with Tomato Sauce
In a large bowl, mix the pesto with the tomato sauce until well combined. Adjust seasoning if necessary.
- 5
Serve
Serve the Pesto al Pomodoro over your favorite pasta or as a dipping sauce. Enjoy!
