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Ingredients
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Marinated Spicy Pork Belly
Method
Preparation
Prepare the Marinade
In a large bowl, combine gochugaru, soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, and black pepper. Mix well until the sugar is dissolved.
Marinate the Pork
Add the pork belly to the marinade, ensuring it's completely coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.
Serve
Once cooked, remove from heat and let it rest for a few minutes. Slice into bite-sized pieces, sprinkle with chopped green onions and sesame seeds, and serve with lettuce wraps and dipping sauce if desired.
