Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Spicy Pork Belly
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine gochugaru, soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Pork
Add the pork belly to the marinade, ensuring it's completely coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.
- 3
- 4
Serve
Once cooked, remove from heat and let it rest for a few minutes. Slice into bite-sized pieces, sprinkle with chopped green onions and sesame seeds, and serve with lettuce wraps and dipping sauce if desired.
