K.f.c. (korean Fried Chicken) Recipe
bite-size fried chicken pieces topped with sweet & spicy sauce
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Ingredients
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For the Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. In a bowl, mix cornstarch, flour, salt, and black pepper. In another bowl, whisk together the egg and water.
- 2
Coat the Chicken
Dip each piece of chicken first into the egg mixture, then coat thoroughly with the flour mixture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Fry the Chicken
Fry the chicken pieces in batches for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Sauce
In a saucepan, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Cook on low heat for about 5 minutes, stirring until well combined.
- 6
Toss the Chicken
Place the fried chicken in a large bowl, pour the sauce over the top, and toss until evenly coated.
- 7
Serve
Garnish with toasted sesame seeds and serve hot.
