pork & vegetable dumplings paired with a savory soy sauce

In a large bowl, combine ground pork, chopped cabbage, grated carrot, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully combined.

Prepare the Filling

Take a wonton wrapper and place a spoonful of the filling in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Make sure there are no air pockets. Repeat with remaining wrappers and filling.

Assemble the Mandu

In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).

Heat the Oil

Carefully add the mandu to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Mandu

Serve the deep-fried mandu hot with a side of savory soy sauce for dipping.

Serve

Ground pork

Cabbage, finely chopped

Carrot, grated

Green onion, chopped

Garlic, minced

Ginger, minced

Soy sauce

Sesame oil

Salt

Pepper

Wonton wrappers

Vegetable oil (for frying)

Deep Fried Mandu

Make Deep Fried Mandu Recipe in just 45m. pork & vegetable dumplings paired with a savory soy sauce

Deep Fried Mandu Recipe

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