Soondooboo Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the zucchini, mushrooms, onion, garlic, and green onions. Set aside.

2. 2

   Sauté Aromatics

   In a pot, heat sesame oil over medium heat. Add chopped onions and garlic, sauté until onions are translucent.

3. 3

   Add Vegetables

   Add zucchini and mushrooms to the pot. Sauté for about 5 minutes until slightly tender.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth, add gochujang, gochugaru, salt, and pepper. Stir well and bring to a boil.

5. 5

   Add Tofu

   Once boiling, gently add soft tofu in chunks. Reduce heat and let simmer for about 10 minutes.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped green onions, and serve hot.