Build Your Own K-Ramyun Recipe

Cook the Noodles

In a large pot, bring 4 cups of water to a boil. Add the K-Ramyun noodles and cook according to package instructions, usually about 3-4 minutes.

Prepare the Toppings

While the noodles are cooking, prepare your toppings. Slice the green onions, chop the kimchi, and cube the tofu. If using mushrooms, slice them as well.

Add Toppings to Noodles

Once the noodles are cooked, reduce the heat and add the tofu, kimchi, and mushrooms to the pot. Stir gently to combine.

Poach the Eggs

In a separate pan, bring a small amount of water to a simmer. Crack the eggs into the simmering water and poach for about 3 minutes until the whites are set but the yolks are still runny.

Season and Serve

Drizzle the sesame oil, and add soy sauce and chili flakes to taste. Stir well and serve the noodle soup in bowls, topped with poached eggs and sliced green onions.