Wedge Recipe
iceberg, tomato, goat cheese crumble, everything seasoning, avocado-basil vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters, creating wedges. Rinse under cold water and pat dry.
- 2
Prepare the Tomatoes
Chop the tomatoes into bite-sized pieces.
- 3
Assemble the Salad
On a serving platter, place the lettuce wedges. Scatter the chopped tomatoes over the wedges.
- 4
Add Goat Cheese
Crumble the goat cheese over the top of the salad.
- 5
Season the Salad
Sprinkle everything seasoning evenly over the salad.
- 6
Dress the Salad
Drizzle the avocado-basil vinaigrette generously over the wedges.
- 7
Serve
Serve immediately as a refreshing side salad or appetizer.
