Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the sourdough bread into cubes and place them in a bowl. Drizzle with 2 tablespoons of olive oil, garlic powder, salt, and pepper. Toss to coat evenly. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
Prepare the Salad
While the croutons are baking, wash and chop the radicchio and romaine lettuce. In a large salad bowl, combine the chopped radicchio and romaine.
Make the Dressing
In a small bowl, whisk together the remaining olive oil, lemon juice, and anchovy paste. Add salt and pepper to taste.
Assemble the Salad
Once the croutons are ready, add them to the salad bowl along with the dressing. Toss the salad to coat the ingredients evenly. Top with grated Parmesan cheese.
