Roasted Carrots Recipe
Savor the sweet, earthy flavors of our perfectly roasted carrots, caramelized to golden perfection and drizzled with a hint of honey. Each bite offers a delightful crunch, enhanced by a sprinkle of fresh herbs, making this dish a vibrant and healthy side that will elevate any meal.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Carrots
Preheat oven to 200°C (400°F). Peel the carrots and cut them into even-sized sticks, about 1 inch thick.
- 2
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, and thyme until evenly coated.
- 3
Arrange on Baking Sheet
Spread the seasoned carrots in a single layer on a baking sheet, ensuring they are not overcrowded.
- 4
Roast the Carrots
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized.
- 5
- 6
Serve
Remove from the oven and serve warm as a delicious side dish.
