BURRATA ALLA VODKA Recipe
trottole pasta, burrata, basil, evoo, grana padano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the trottole pasta according to package instructions until al dente. Drain and set aside.
Prepare the Vodka Sauce
In a large skillet, heat the extra virgin olive oil over medium heat. Add the vodka and let it simmer for about 2 minutes to cook off the alcohol.
Add Cream
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for another 5 minutes until slightly thickened.
Combine Pasta and Sauce
Add the cooked trottole pasta to the skillet with the vodka sauce. Toss to coat the pasta evenly in the sauce.
Finish with Cheese
Tear the burrata cheese into pieces and gently stir it into the pasta. Allow the heat to slightly melt the burrata.
Season and Serve
Season with salt and black pepper to taste. Serve immediately, garnished with fresh basil leaves and grated grana padano cheese.
