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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Olives
In a medium saucepan, combine the mixed olives, EVOO, lemon zest, minced garlic, chopped rosemary, chopped thyme, and red pepper flakes.
- 2
Heat the Mixture
Place the saucepan over low heat and warm the olive mixture for about 10-15 minutes, stirring occasionally, until the olives are heated through and fragrant.
- 3
Season to Taste
Add salt and freshly ground black pepper to taste, stirring well to combine.
- 4
Serve
Transfer the warm olives to a serving bowl and enjoy immediately, or let them sit for a few minutes to allow the flavors to meld.
