Steak Frites* Recipe

Prepare the Fries

Preheat your oven to 425°F (220°C). Cut the potatoes into thin strips and soak them in cold water for 30 minutes. Drain and pat dry.

Season and Roast the Fries

Toss the potato strips in 2 tablespoons of olive oil, rosemary, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for about 30-35 minutes, flipping halfway through, until golden and crispy.

Cook the Steak

While the fries are roasting, season the tip sirloin steak with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest.

Prepare the Kale

In the same skillet, add the remaining olive oil and sauté the kale until wilted, about 5-7 minutes. Add chopped scallions and cook for an additional 2 minutes.

Serve

Slice the steak against the grain. Plate the steak alongside the roasted kale, drizzle with vegetable gravy, and serve with rosemary fries on the side.