benton’s bacon infused bourbon, maple syrup, bitters

Benton’s Old Fashioned

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our perfectly grilled steak, expertly seasoned to enhance its rich, savory flavors. Each tender bite melts in your mouth, showcasing the quality of our hand-selected cuts. Accompanied by a side of seasonal vegetables and your choice of sauce, this dish promises a satisfying experience that will leave you craving more.

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes before cooking.

Prepare the Steak

Rub both sides of the steaks with olive oil, then generously season with salt and black pepper.

Season the Steak

Heat a cast-iron skillet or heavy pan over medium-high heat until it's very hot.

Preheat the Pan

Add the steaks to the pan and cook for 4-5 minutes on one side until a crust forms. Flip the steaks and add garlic, rosemary, and butter to the pan.

Cook the Steak

As the steaks cook on the second side for another 4-5 minutes, use a spoon to baste the steaks with the melted butter and juices in the pan.

Baste the Steak

Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.

Check for Doneness

Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.

Rest the Steak

Slice the steaks against the grain and serve with your choice of sides.

Serve

Ribeye steak

Olive oil

Salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

Steak*

paprika pasta, lamb sausage, broccolini, lamb-anchovy butter, grana padano

GEMELLI

Indulge in our Chicken Fritti, where tender, juicy chicken is expertly marinated and coated in a light, crispy batter, then fried to golden perfection. Each bite delivers a delightful crunch, followed by a burst of savory flavor that will leave your taste buds craving more. Perfectly paired with a zesty dipping sauce, this dish is a must-try for any fried chicken lover!

Chicken Fritti

mushroom blend, carnaroli rice, thyme, truffle oil, grana padano

TRUFFLE RISOTTO

chicken fritti, burrata, carnaroli rice, sugo pomodoro, grana padano, pesto verde

BURRATA RISOTTO

veal, pork, beef bolognese, ricotta, mozz, sugo pomodoro, grana padano

LASAGNA

smoked salmon, pancetta, brown butter, pink peppercorn, cured egg yolk, grana padano

RAVIOLI

Make Steak* Recipe in just 45m. Indulge in our perfectly grilled steak, expertly seasoned to enhance its rich, savory flavors. Each tender bite melts in your mouth, showcasing the quality of our hand-selected cuts. Accompanied by a side of seasonal vegetables and your choice of sauce, this dish promises a satisfying experience that will leave you craving more.

Steak* Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions