Restaurants›Gemelli›Steak* Recipe

Steak* Recipe

Inspired by Gemelli
Time45m
Serves2

Indulge in our perfectly grilled steak, expertly seasoned to enhance its rich, savory flavors. Each tender bite melts in your mouth, showcasing the quality of our hand-selected cuts. Accompanied by a side of seasonal vegetables and your choice of sauce, this dish promises a satisfying experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes before cooking.

2

Season the Steak

Rub both sides of the steaks with olive oil, then generously season with salt and black pepper.

3

Preheat the Pan

Heat a cast-iron skillet or heavy pan over medium-high heat until it's very hot.

4

Cook the Steak

Add the steaks to the pan and cook for 4-5 minutes on one side until a crust forms. Flip the steaks and add garlic, rosemary, and butter to the pan.

5

Baste the Steak

As the steaks cook on the second side for another 4-5 minutes, use a spoon to baste the steaks with the melted butter and juices in the pan.

6

Check for Doneness

Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.

7

Rest the Steak

Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.

8

Serve

Slice the steaks against the grain and serve with your choice of sides.

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