LASAGNA Recipe
veal, pork, beef bolognese, ricotta, mozz, sugo pomodoro, grana padano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
Cook the Meats
Add the ground veal, pork, and beef to the skillet. Cook until the meat is browned and cooked through, about 8-10 minutes. Drain excess fat if necessary.
Add Tomato Sauce
Pour in the sugo pomodoro, and add salt, black pepper, and fresh basil. Simmer for 20 minutes, stirring occasionally.
Prepare the Cheese Mixture
In a large bowl, mix ricotta cheese with a pinch of salt and pepper. Set aside.
Assemble the Lasagna
Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of the meat sauce at the bottom. Place 3 lasagna sheets on top. Spread a layer of the ricotta mixture, followed by a layer of mozzarella. Repeat the layers, finishing with meat sauce and a generous sprinkle of Grana Padano on top.
Bake the Lasagna
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
Let it Rest
Remove from the oven and let it rest for 10 minutes before slicing and serving.
