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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
In a mixing bowl, toss the calamari rings with salt and black pepper. Ensure they are evenly coated.
- 2
Coat with Flour
Place the all-purpose flour in a shallow dish. Dredge the seasoned calamari rings in the flour, shaking off any excess.
- 3
Heat the Oil
In a deep frying pan, heat the olive oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Carefully add the calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
- 5
Prepare the Plate
On a serving plate, create a bed of fresh arugula. Arrange the fried calamari on top.
- 6
Add Sauces
Drizzle the sugo pomodoro and pesto over the calamari. Squeeze fresh lemon juice over the top for added flavor.
- 7
Serve
Serve immediately while hot, garnished with extra lemon wedges if desired.
