Waffles Recipe
Buttermilk waffles, powdered sugar, syrup and butter
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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Waffle Batter
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly mixed.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 3
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix; lumps are okay.
Cook the Waffles
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions until hot.
- 5
- 6
Pour the Batter
Pour enough batter into the waffle iron to cover the surface, usually about 1/2 to 3/4 cup depending on the size of your waffle iron.
- 7
Cook the Waffles
Close the lid and cook for about 4-5 minutes or until the waffles are golden brown and crisp. Cooking time may vary by waffle iron.
- 8
Remove the Waffles
Carefully remove the waffles from the iron and place them on a cooling rack or plate. Repeat with the remaining batter.
Serve the Waffles
- 9
- 10
Enjoy
Serve warm and enjoy your delicious buttermilk waffles!