Ultimate Blt Recipe
Hand-pulled First Cut corned beef, sauerkraut, half sandwich, American, cheddar, Dubliner cheese, Pecanwood smoked shoulder bacon, tomato, lettuce, tomato, mayo
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the Pecanwood smoked shoulder bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.
- 2
Prepare the Vegetables
Slice the medium tomato into even slices and wash the lettuce leaves. Set aside.
- 3
Prepare the Bread
Toast the slices of bread lightly in a toaster or on a skillet until golden brown.
- 4
Layer the Ingredients
On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with corned beef, followed by the sauerkraut, American cheese, cheddar cheese, Dubliner cheese, bacon, tomato slices, and lettuce. Spread another tablespoon of mayonnaise on the second slice of bread and place it on top to complete the sandwich.
Serving
- 5
Serve the Sandwich
Cut the sandwich in half for easier handling and serve immediately with your choice of sides.