Steakhouse Salad Recipe
Grilled Angus beef tips, candied pecans, blue cheese, red onion, tomato, cucumber, mixed greens, golden balsamic vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Grill the Beef
Preheat your grill to medium-high heat. Season the Angus beef tips with salt and black pepper. Grill the beef tips for about 3-4 minutes on each side or until they reach your desired level of doneness. Remove from the grill and let them rest for 5 minutes before cutting into bite-sized pieces.
- 2
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, cucumber, tomato, red onion, candied pecans, and blue cheese. Add the grilled beef tips on top.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a bowl or jar, combine the olive oil, golden balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined and emulsified.
- 5
Dress the Salad
Drizzle the vinaigrette over the assembled salad and toss gently to combine all ingredients. Serve immediately.