So Good! Who Knew? Smashed Peas Recipe
Slow – cooked peas, sea salt, black pepper, fresh mint, whipped butter
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Ingredients
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Peas
Method
Preparation
- 1
Cook the Peas
In a slow cooker, add the green peas and cover with water. Cook on low for about 4 hours until the peas are tender.
- 2
Season the Peas
Once cooked, drain any excess water from the peas. Add the sea salt and black pepper to the peas, and use a fork or potato masher to gently smash them to your desired consistency.
- 3
Add Mint and Butter
Finely chop the fresh mint leaves and fold them into the smashed peas along with the whipped butter. Stir well until everything is combined.