Shepherd's Pie Mac & Cheese Recipe
Shell pasta, white cheddar, shepherd's pie filling
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Ingredients
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Pasta
Cheese Sauce
Shepherd's Pie Filling
Topping
Method
Pasta Preparation
- 1
Cook the Shell Pasta
In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
Shepherd's Pie Filling
- 2
Prepare the Filling
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the ground beef or lamb, breaking it apart with a spoon, and cook until browned.
- 3
Add Vegetables and Seasonings
Stir in the diced carrots and cook for another 3 minutes. Add the minced garlic, Worcestershire sauce, and beef broth. Season with salt and black pepper. Stir in the frozen peas and cook for another 2-3 minutes until everything is heated through. Remove from heat and set aside.
Cheese Sauce
- 4
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Add the flour and whisk to combine, cooking for about 1-2 minutes until bubbly. Gradually add the milk, whisking constantly until the sauce thickens, about 5 minutes. Remove from heat and stir in the shredded white cheddar cheese until melted. Season with salt and black pepper.
Combine and Bake
- 5
Mix Everything Together
In a large mixing bowl, combine the cooked shell pasta, shepherd's pie filling, and cheese sauce. Mix well to ensure everything is coated and evenly distributed.
- 6
Prepare for Baking
Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish.
- 7
Add Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the top of the pasta and filling.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.