Scoop Of Vanilla Ice Cream Recipe
Make Scoop Of Vanilla Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Optional Vanilla Bean Addition
If using a vanilla bean, split the bean lengthwise and scrape the seeds into the mixture. Stir well to incorporate the seeds fully into the base.
Churning
- 3
Churn the Mixture
Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until the mixture thickens and resembles soft serve.
Freezing
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and cover. Freeze for at least 4 hours or until firm.
Serving
- 5
Serve the Ice Cream
Once the ice cream is firm, scoop it into bowls or cones, and enjoy your homemade vanilla ice cream!