Rise And Shine Recipe

Time30m

Serves2

Two eggs, choice of pecanwood smoked shoulder bacon or Irish sausages, breakfast potatoes and toast

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Ingredients

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1
Prepare the Potatoes
Wash and dice the breakfast potatoes into small cubes. In a bowl, toss them with olive oil, salt, and black pepper.
2
Cook the Bacon or Sausages
In a frying pan over medium heat, cook the pecanwood smoked shoulder bacon until crispy. Alternatively, cook the Irish sausages according to package instructions until browned and cooked through.
3
Toast the Bread
While the bacon or sausages are cooking, toast the slices of bread in a toaster or on a griddle until golden brown. Spread butter on top after toasting.

4
Cook the Potatoes
In a separate frying pan, add a bit more olive oil if needed and heat over medium-high heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are crispy and golden brown on the outside and tender on the inside.
5
Cook the Eggs
In the same pan used for the bacon or sausages, crack the eggs and cook them sunny-side up or to your preferred doneness. Season with salt and pepper.

6
Plate the Breakfast
On a plate, arrange the crispy bacon or sausages, the cooked breakfast potatoes, and the eggs. Serve with toasted bread on the side.