Pub Meatballs Recipe
Jameson Orange Whiskey glaze, made in – house
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Ingredients
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Meatballs
Jameson Orange Whiskey Glaze
Method
Meatballs Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, salt, black pepper, and Italian seasoning. Mix well until all ingredients are fully incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C) and bake the meatballs for 20-25 minutes or until they are cooked through and browned.
Jameson Orange Whiskey Glaze Preparation
- 4
Combine the Glaze Ingredients
In a medium saucepan, combine the Jameson Irish Whiskey, orange juice, brown sugar, soy sauce, orange zest, and bring to a simmer over medium heat.
- 5
Thicken the Glaze
In a small bowl, mix the cornstarch and water until smooth. Once the glaze is simmering, add the cornstarch mixture, stirring continuously until the glaze thickens, about 2-3 minutes.
- 6
Glaze the Meatballs
Once the meatballs are done baking, remove them from the oven and immediately toss them in the Jameson Orange Whiskey glaze until well coated.