Jul 14 2026
Restaurants›Galway Bay Irish Restaurant and Pub›Pub Burger Recipe

Pub Burger Recipe

Inspired by Galway Bay Irish Restaurant and Pub
Time30m
Serves4

Certified Angus beef, charbroiled, lettuce, tomato

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by washing the lettuce leaves thoroughly and patting them dry. Slice the tomato into thick rounds and set aside.

  2. 2

    Season the Beef

    In a bowl, season the Certified Angus beef patties with salt and black pepper. Mix gently to ensure even seasoning.

Cooking

  1. 3

    Charbroil the Patties

    Preheat a grill or charbroiler to medium-high heat. Place the seasoned beef patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  2. 4

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembly

  1. 5

    Assemble the Burger

    Toast the burger buns lightly on the grill. On the bottom half of each bun, place a lettuce leaf, followed by a beef patty with melted cheese. Add a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

More from Galway Bay Irish Restaurant and Pub