Jul 14 2026
Restaurants›Galway Bay Irish Restaurant and Pub›Powers Signature Release Recipe

Powers Signature Release Recipe

Inspired by Galway Bay Irish Restaurant and Pub
Time1h
Serves12

Make Powers Signature Release Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavor Enhancers

Method

Preparing the Base

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until fully combined.

Combining Ingredients

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

  2. 4

    Add Flavor Enhancers

    Fold in the cinnamon, nutmeg, and chocolate chips until evenly distributed in the batter.

Baking

  1. 5

    Prepare Baking Dish

    Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

  2. 6

    Pour Batter

    Pour the batter into the prepared baking dish and spread it evenly.

  3. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  4. 8

    Cool and Serve

    Allow the Powers Signature Release to cool in the baking dish for 10 minutes before slicing into squares and serving.

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