Mini Crab Cakes (4) Recipe
Make Mini Crab Cakes (4) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce (Optional)
Method
Preparation of Crab Cakes
- 1
Mix the Crab Cake Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and the egg. Mix gently to avoid breaking the crab meat.
- 2
Add Seasonings and Green Onions
Add the chopped green onions, breadcrumbs, salt, and black pepper to the mixture. Stir until well combined.
- 3
Form the Cakes
Using your hands, form the mixture into small patties, about the size of a golf ball, and flatten them slightly.
- 4
Chill the Patties
Place the formed patties on a plate and refrigerate for at least 30 minutes to help them hold their shape.
Cooking the Crab Cakes
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 6
Cook the Crab Cakes
Carefully add the chilled crab cakes to the skillet. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, transfer the crab cakes to a plate lined with paper towels to drain any excess oil. Serve warm.
Preparing the Dipping Sauce (Optional)
- 8
Mix the Sauce Ingredients
In a small bowl, combine the sour cream, fresh lemon juice, chili powder, and a pinch of salt. Stir until smooth.
- 9
Serve
Serve the dipping sauce alongside the mini crab cakes.