Mini Crab Cakes Recipe
Made fresh daily with Blue Crab meat
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Ingredients
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Crab Cake Mixture
Cooking
Method
Crab Cake Preparation
- 1
Combine Ingredients
In a large mixing bowl, gently combine the blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix until well combined.
- 2
Add Breadcrumbs and Vegetables
Fold in the breadcrumbs and chopped green onions into the crab mixture until evenly distributed. Season with salt and black pepper to taste.
- 3
Form Cakes
Using your hands, form the mixture into small patties, about 2-3 inches in diameter, and place them on a plate.
Cooking the Crab Cakes
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
- 6
Drain and Serve
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil. Serve warm with your choice of dipping sauce.