Mac 'n' Cheese Recipe
Make Mac 'n' Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil over high heat. Add a pinch of salt.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, typically 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Whisk in Flour
Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes, stirring constantly to create a roux.
- 6
Add Milk
Slowly pour in the milk, whisking continuously to prevent lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes.
- 7
Add Cheese and Seasonings
Stir in the cheddar cheese, salt, black pepper, paprika, and mustard powder until the cheese is completely melted and the sauce is smooth.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce and stir until the pasta is well coated.
- 9
Optional Toppings
If desired, sprinkle breadcrumbs and parmesan cheese on top of the mac 'n' cheese.
- 10
Bake (optional)
For a crispy topping, transfer the mac 'n' cheese to a baking dish and bake at 350°F (175°C) for 20 minutes.
- 11
Serve
Serve hot and enjoy your creamy mac 'n' cheese!