Kilranelagh Wood – Tree # 5 Recipe
Make Kilranelagh Wood – Tree # 5 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavors and Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Adding Flavors
- 6
Add Cinnamon, Nuts, and Chocolate Chips
Gently fold in the cinnamon, chopped nuts, and chocolate chips into the batter until evenly distributed.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.