Jul 14 2026
Restaurants›Galway Bay Irish Restaurant and Pub›Irish Tomato Whiskey Soup Recipe

Irish Tomato Whiskey Soup Recipe

Inspired by Galway Bay Irish Restaurant and Pub
Time50m
Serves6

Make Irish Tomato Whiskey Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Tomato Base

Seasoning

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

  2. 2

    Add Tomato Base

    Stir in the canned diced tomatoes (with their juice), vegetable broth, and tomato paste. Mix well to combine all ingredients.

Seasoning and Simmering

  1. 3

    Season the Soup

    Add the dried thyme, dried basil, salt, and black pepper to the pot. Stir well and bring the mixture to a boil.

  2. 4

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer uncovered for about 20-25 minutes, allowing the flavors to meld.

Finishing Touches

  1. 5

    Add Whiskey and Cream

    Stir in the Irish whiskey and heavy cream. Allow the soup to heat through for another 5 minutes without boiling.

  2. 6

    Garnish and Serve

    Just before serving, stir in the chopped fresh parsley for a burst of freshness. Serve hot and enjoy your Irish Tomato Whiskey Soup!

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