Green Goddess Salmon Salad Recipe

Time30m

Serves1

6 oz. broiled Norwegian Salmon, romaine, hard-boiled egg, cucumber, tomato, shredded carrots, green goddess dressing

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Ingredients

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1
Prepare the Hard-Boiled Egg
Place the egg in a pot of water, bring to a boil, then simmer for 9-12 minutes. Remove, cool, peel, and slice.
2
Chop the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the cucumber and tomato into thin rounds.

3
Broil the Salmon
Preheat the broiler. Season the salmon with salt and pepper. Place it on a broiler pan and broil for 6-8 minutes or until cooked through and flaky.

4
Combine Ingredients
In a large bowl, combine the romaine lettuce, cucumber, tomato, and shredded carrots. Toss gently.
5
Add the Salmon and Egg
Place the broiled salmon on top of the salad mixture. Add the sliced hard-boiled egg.
6
Dress the Salad
Drizzle the green goddess dressing over the salad. Toss gently to combine and serve immediately.