Gluten Free Dessert Recipe
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, salt, and granulated sugar. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Baking
- 5
Add Optional Ingredients
If using, fold the chocolate chips and chopped nuts into the batter.
- 6
Pour into Pan
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.