Glendalough 13yr Sm Mizunara Recipe

Time10m

Serves1

Make Glendalough 13yr Sm Mizunara Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Select and Prepare the Whiskey
Take a bottle of Glendalough 13 Year Old Single Malt Irish Whiskey. Ensure it has been properly stored and is at room temperature.
2
Choose the Cask
If you have access to Mizunara Oak Cask, prepare to use this cask for aging or for the serving presentation.

3
Prepare the Glass
Select a whiskey glass. Add 3 ice cubes to the glass.
4
Pour the Whiskey
Pour 30 ml of Glendalough 13 Year Old Single Malt Irish Whiskey over the ice cubes in the glass.
5
Add Water
Gently add 30 ml of water to the whiskey to open up the flavors.
6
Garnish with Orange Peel
Twist a strip of orange peel over the glass to release its oils, then place it on the rim of the glass as a garnish.