Jul 14 2026
Restaurants›Galway Bay Irish Restaurant and Pub›Garden Omelet Recipe

Garden Omelet Recipe

Inspired by Galway Bay Irish Restaurant and Pub
Time25m
Serves2

Onions, peppers, tomatoes, mushrooms, Swiss cheese

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Ingredients

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Vegetables

Dairy

Eggs

Condiments

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, bell pepper, tomatoes, and mushrooms. Aim for uniform pieces to ensure even cooking.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to the mixture.

Cooking

  1. 3

    Heat the Pan

    In a non-stick skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Sauté the Vegetables

    Add the chopped onions and bell peppers to the skillet. Sauté for about 3-4 minutes until they start to soften. Then, add the mushrooms and continue to cook for another 2 minutes until all vegetables are tender.

  3. 5

    Add Tomatoes

    Stir in the chopped tomatoes and cook for another minute until they are heated through.

  4. 6

    Pour in the Eggs

    Reduce the heat to low and pour the whisked eggs evenly over the sautéed vegetables in the skillet.

  5. 7

    Add Cheese

    Sprinkle the Swiss cheese evenly over the top of the omelet.

  6. 8

    Cook the Omelet

    Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the eggs are set and the cheese is melted.

Serving

  1. 9

    Plate the Omelet

    Carefully slide the omelet onto a serving plate, folding it in half if desired.

  2. 10

    Enjoy

    Serve warm and enjoy your delicious garden omelet!

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