Galway Bay's Signature 63 Dexter Burger Recipe
Certified Angus beef charbroiled burger, artisan roll, lettuce, tomato, fries
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Ingredients
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Burger Patty
Burger Assembly
Fries
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the Certified Angus beef with salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
Cooking the Burger
- 3
Charbroil the Patties
Preheat your grill or grill pan over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. If using, add a slice of cheddar cheese on top of each patty during the last minute of cooking.
- 4
Toast the Buns
While the patties are cooking, place the artisan rolls cut-side down on the grill for about 1-2 minutes until lightly toasted.
Fries Preparation
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to resemble fries.
- 6
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels, then sprinkle with salt.
Burger Assembly
- 7
Assemble the Burger
On the bottom half of the toasted artisan roll, place a lettuce leaf followed by the cooked beef patty. Add a slice of tomato and top with the other half of the roll.