Fried Shrimp Platter Recipe
Jumbo Gulf shrimp, hand-dipped and fried to order, served with fries
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Ingredients
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Shrimp
Fries
Method
Preparation of Shrimp
- 1
Clean the Shrimp
Rinse the jumbo Gulf shrimp under cold water and pat dry with paper towels. Remove the shells and devein if not already done.
- 2
Season the Shrimp
In a bowl, combine salt, black pepper, garlic powder, and cayenne pepper. Sprinkle the seasoning mixture over the shrimp, ensuring they are evenly coated. Let marinate for 15 minutes.
- 3
Prepare Breading Station
Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
- 4
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess, then dip in beaten eggs, and finally coat with breadcrumbs. Place breaded shrimp on a plate.
Frying the Shrimp
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry for 3-4 minutes, or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and drain on paper towels.
Preparation of Fries
Frying the Fries
- 9
Heat the Oil for Fries
In another large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 10
Fry the Fries
Carefully add the soaked fries to the hot oil in batches. Fry for 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and drain on paper towels. Season with salt to taste.