Flight # 2 Recipe

Time10m

Serves1

West Cork Glengariff Peat Charred Cask, Brenne Single Malt (France), Powers Irish Rye

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Ingredients

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1
Gather Ingredients
Collect all ingredients and tools needed for making the cocktail, including a jigger or measuring tool, mixing glass, bar spoon, and a strainer.
2
Chill the Glass
Fill a cocktail glass with ice water to chill it while you prepare the drink.

3
Combine Spirits
In a mixing glass filled with ice, pour in 1 oz of West Cork Glengariff Peat Charred Cask, 1 oz of Brenne Single Malt, and 1 oz of Powers Irish Rye.
4
Stir the Mixture
Using a bar spoon, stir the mixture for about 30 seconds until well chilled and properly diluted.

5
Strain and Serve
Empty the ice water from the chilled cocktail glass and strain the mixture into the glass.
6
Garnish
Express the oils from the orange peel over the drink and place it in the glass. Add a fresh rosemary sprig for garnish.
7
Enjoy
Serve immediately and enjoy your Flight #2 cocktail!