Dubliner Omelet Recipe

Time30m

Serves2

Made with George's Vodka and Irish bacon, onions, peppers, Dubliner Cheese

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Ingredients

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1
Prepare the Ingredients
Chop the Irish bacon, onion, and bell pepper into small pieces. Grate the Dubliner cheese and set aside.

2
Cook the Bacon and Vegetables
In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped Irish bacon and cook until crispy, about 4-5 minutes. Add the chopped onion and bell pepper to the skillet, cooking for an additional 3-4 minutes until softened.
3
Prepare the Eggs
In a mixing bowl, whisk together the eggs, George's vodka, salt, and black pepper until well blended.
4
Pour in the Eggs
Pour the egg mixture into the skillet over the bacon and vegetables. Cook without stirring for about 3-4 minutes, allowing the edges to set.
5
Add the Cheese
Once the edges are set, sprinkle the grated Dubliner cheese over the top of the omelet. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese is melted and the center is fully cooked.
6
Serve
Fold the omelet in half and carefully slide it onto a plate. Serve immediately, garnished with additional black pepper if desired.