Crispy French Toast Recipe
Crispy French Toast hand-dipped & fried to order, powdered sugar & syrup
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow excess mixture to drip off.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat until hot and bubbling.
- 4
Fry the French Toast
Place the coated slices of bread onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 5
Repeat Cooking
Add more butter as needed and repeat the cooking process with the remaining slices of bread.
Serving
- 6
Plate and Serve
Once all the slices are cooked, place them on serving plates. Dust with powdered sugar and serve with maple syrup on the side.