Corned Beef Poppers Recipe
Tender house-prepared Angus corned beef, hand-trimmed and dipped to order, with Brew Pub mustard
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Ingredients
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Main Ingredients
Brew Pub Mustard
Method
Corned Beef Preparation
- 1
Prepare the Corned Beef
Trim any excess fat from the Angus corned beef and cut it into bite-sized pieces.
- 2
Cook the Corned Beef
Place the trimmed pieces of corned beef in a pot of boiling water. Simmer for about 2 hours, or until tender. Remove from heat and let it cool.
Breading and Frying
- 3
- 4
Bread the Corned Beef
Take each piece of cooked corned beef, first dip it in flour, then in the beaten eggs, and finally coat it with breadcrumbs.
- 5
Heat the Oil
In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Corned Beef Poppers
Carefully place the breaded corned beef pieces in the hot oil. Fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Brew Pub Mustard Preparation
- 7
Mix the Mustard
In a small bowl, whisk together the yellow mustard, Dijon mustard, honey, apple cider vinegar, and black pepper until well combined.