Classic Crab Cake Dinner Recipe
5 oz. Blue Crab crab cake, broiled, house rice, steamed mixed vegetables
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Ingredients
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Crab Cakes
House Rice
Steamed Mixed Vegetables
Method
Crab Cakes
- 1
Prepare the Mixture
In a mixing bowl, combine the blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and breadcrumbs. Mix gently to combine, being careful not to break up the crab meat too much.
- 2
Season the Mixture
Add salt and black pepper to taste. Mix again gently to incorporate the seasoning.
- 3
Form the Cakes
Shape the crab mixture into 4 equal-sized patties (about 1 oz each).
- 4
House Rice
- 5
- 6
Cook the Rice
Add the long-grain rice to the saucepan and stir to coat with the oil and garlic. Pour in the chicken broth and season with salt and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and has absorbed the liquid.
Steamed Mixed Vegetables
- 7
Prepare the Vegetables
In a steamer basket over boiling water, place the broccoli florets, sliced carrots, and cauliflower florets.
- 8
Steam the Vegetables
Cover and steam the vegetables for about 5-7 minutes until tender but still vibrant in color. Season with salt and black pepper to taste.