Cabbage Wraps Recipe
Fresh cabbage leaves, champ potatoes and house Angus corned beef, hand – rolled and topped with Irish mustard sauce
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Ingredients
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Cabbage Wraps
Irish Mustard Sauce
Method
Cabbage Wraps
- 1
Prepare the Cabbage
Remove the core of the cabbage head and carefully separate the leaves. Blanch the leaves in boiling water for about 2-3 minutes until they are tender. Drain and set aside.
- 2
- 3
Prepare the Corned Beef
Finely chop the Angus corned beef and mix it into the mashed potatoes until well combined.
- 4
Assemble the Wraps
Take one blanched cabbage leaf, spoon some of the champ potato and corned beef mixture onto the center of the leaf, fold the sides over, and roll it up tightly. Repeat with the remaining leaves and filling.
- 5
Cook the Wraps
Heat olive oil in a large skillet over medium heat. Add the cabbage wraps seam side down and cook for about 5-7 minutes, turning gently until they are golden brown on all sides.
Irish Mustard Sauce
- 6
Prepare the Sauce
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, salt, and black pepper until smooth and well combined.