Brewpub Chicken Sandwich Recipe
Grilled chicken breast, Pecanwood smoked shoulder bacon, fresh smashed avocado, on toasted country white, fries
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Ingredients
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Chicken Sandwich
Fries
Method
Chicken Sandwich
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- 2
- 3
- 4
Assemble the Sandwich
Toast the slices of country white bread until golden brown. Spread a generous layer of the smashed avocado on the bottom slice of each sandwich, add the grilled chicken, top with crispy bacon, and cover with the other slice of bread.
Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 6
Fry the Potatoes
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches, frying until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Season the Fries
While the fries are still hot, sprinkle with salt to taste.